Norway is the second-largest exporter of seafood (behind China), supplying more than 150 countries worldwide. In 2012, Norway exported 2.36 million tons of seafood worth nearly 7 million Euros (USD 9 million).
To help promote the use of it’s seafood in sushi recipes, the Godfisk Seafood Council of Norway and their Oslo-based agency Try/Apt created a series of videos featuring ‘The Human Sushi’, a awkward performance group that interpret sushi recipes such as Maki, Sashimi and Nigiri into dance.
Maki
Sashimi
Nigiri
[via Ads of the World]











